- All offerings were to be ‘without defect’ in the case of animals, and the ‘finest’ in terms of flour etc. Only the best is acceptable.
- The person bringing the sacrifice was to slaughter it just outside the entrance to the Tent of Meeting - that is, in the Courtyard of the Tabernacle.
- The altar was the Altar of Burnt Offerings mentioned in Exodus 27. Mention of the Alter above always refers to the Altar of Burnt Offerings. When the Altar of Incense is intended this is mentioned in full. There was a horn on each corner of the altar. This altar was in the courtyard of the Tabernacle. (Not to be confused with the Altar of Incense which was inside the Holy Place (not to be confused with the Holy of Holies.))
- Slaughtering, skinning, cutting up were usually roles for the individual bringing the sacrifice.
- Arranging meat on the altar, handling the blood and burning was the role of the priest.
- This was the curtain that separated the Holy Place from the Holy of Holies.
- Regulations about the who, where, what and when of the Fellowship Meal are given in Leviticus 7
Offering
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Read
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Sacrifice
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Ritual
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Elements
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Instructions
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Purpose/additional notes
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Burnt Offering
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Lev. 1:1-17; 6:8-13; 8:18-21; 16:24
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Bull or ram (a)
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Present at entrance to Tent of Meeting (b)
Lay hands on head and slaughter (d)
Ram - slaughtered at N side of altar.
Skin & cut into pieces.
Wash internal organs and legs
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Blood
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Priest: Splash against sides of altar (c)
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Voluntary offering; atonement for sin.
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Skin
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Kept by priest
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Head, fat, meat
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Burn on the altar (e)
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Washed organs, legs
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Burn on the altar
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Dove, pigeon (for the poor)
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P: Bring to altar and wring off the head
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Blood
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Drain on side of altar
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Remove crop and feathers
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Crop and feathers |
Throw with the ashes, E of altar
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Tear open
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Burn on the altar
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Grain Offering
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Lev. 2:1-16; 6:14-23
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Finest flour, olive oil, incense. Without yeast or honey. Always add salt.
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P: Take handful of flour, oil and all incense
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Burn on the altar
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Voluntary offering
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Rest
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Belongs to the priests. Eat without yeast in the sanctuary area
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Fellowship Offering
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Lev. 3:1-17; 7:11-36
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Male or female cow, sheep, goat
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Lay hands on head and slaughter at entrance to Tent of Meeting.
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Blood
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P: Splash against sides of altar
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Voluntary offering; thanksgiving; communal meal
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Internal organs with fat, kidneys, liver. (Lamb’s tail)
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Burn on the altar
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Breast, right thigh
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Priest’s share
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Rest of the meat
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Eaten by the people (ceremonially clean) as fellowship meal (g)
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Sin Offering
Lev. 4:1-5:13; 6:24-30; 8:14-17; 16:3-22
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Priest
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Young bull
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Lay hands on head and slaughter at entrance to Tent of Meeting.
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Blood
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Dip finger and sprinkle seven times in front of curtain of sanctuary (f)
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Mandatory atonement for unintentional sin
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Put some on horns of Altar of Incense
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Pour rest at base of Altar of Burnt Offering
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Fat, kidney, liver
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Burn on the altar
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Skin, flesh, head, legs, organs, intestines
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Burn outside camp in ceremonially clean place
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Whole Community
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Young bull
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Elders lay hands on head and slaughter
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Priest performs as above
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Leader
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Male goat
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Lay hands on head and slaughter
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Blood
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Priest - put on horns of altar, rest poured out as above
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Fat
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Burn on altar
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Meat
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Eaten by priests, in sanctuary area
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Individual
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Female goat/lamb
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Lay hands on head and slaughter
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Priest performs as for leader
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2 doves/pigeons (for the poor)
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First bird (sin offering): P: Wring its neck
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Blood
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Splash on side of altar
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Drained at base of altar
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Second bird: burnt offering
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Finest flour, no oil or incense (for the very poor)
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As grain offering
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Guilt Offering
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Lev. 5:14-6:7; 7:1-10
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Ram
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Blood
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Splashed against sid of altar
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Mandatory atonement for unintentional sin requiring restitution.
Make restitution + 1/5 and give to priest.
Make atonement.
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Fat, kidney, liver
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Burn on altar
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Meat
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Eaten by priests, in sanctuary area
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