Monday, 29 September 2014

Day One

Day 1 of the £1.50 challenge is pretty much over - just allowed one more bowl of porridge, which I will have a bit later. It's not been too bad - just felt a bit hungry during the afternoon. The hardest thing has probably been just not getting up and going to have a biscuit, or making some toast mid afternoon. Also drinking hot water from lunch time - no decaf coffee, no tea bags, and not enough milk to keep drinking coffee all day long. Also missing not having fruit and yogurt.


So what did we get for our £1.50 today?

Breakfast was porridge made without milk.

I had 4 cups of coffee throughout the morning.

Lunch was 2 slices of toast with peanut butter.

Then this evening it was a rice, beans, sweet corn, carrot, leek and broccoli meal (plus a couple of stock cubes between us).

Then tonight I will have another bowl of porridge made without milk.

Those of you who know me will know that I never shy away from the opportunity to use a spreadsheet. With such a limited range of foods for the whole week this is the ideal opportunity to create a simple spreadsheet to track the nutritional value of what we're eating, and compare this with the recommended values.

Energy ...1193 kCal ... 48 % of RDA
Fat ... 30g ... 32 % of RDA
Carbohydrate ...168g ... 56 % of RDA
Fibre ... 28g ...157% of RDA
Protein ... 49g ... 89 % of RDA
Salt ... 5g ... 66% of max RDA

So well down on everything apart from fibre. It will be interesting to see what kind of affect this will have over a few days - but obviously if these were the figures long term this kind of diet would begin to have an impact on health.

Looking forward to that porridge!



2 comments:

Toby said...

How many grams of protein/carbs/fat is this? RDA values may mot be very meaningful. Without any meat, fish or eggs the protein must be quite low.

Pastor Keith said...

I've edited the above post to include the values as well as the percentages